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Refrigerated counters are designed to store and expose a wide range of food products. Our units provide versatile and impressive display space for small to large retail establishments. Many available variants, such as refrigerating and freezing counters, heating showcases, bains-marie, or fish versions guarantee an ideal exposition of meat, fish, cold snacks, cheese or semi-finished products. The counters allow for optimal solutions in both service and self-service versions. Together with the 90 or 45 degree corner counters, they can be combined into chains of any configuration. In our offer you will find devices with built-in aggregate as well as those adapted to external power supply.

Refrigerated racks are designed for exposition and self-service sale of dairy products, beverages, meat, cold cuts, vegetables and fruits at reduced temperature. We offer both open and closed models. Varied dimensions make it possible to equip any type of commercial establishment. Our shelving is an elegant silhouette, easy access to the goods, and good lighting of the shelves. Carefully designed refrigeration system and durable high quality materials used in production guarantee low operating costs and long life of the equipment.

Refrigerating cabinets by Cold company are high quality, solid construction and energy efficiency. They are used both in sales halls and at the back of retail outlets. In our offer you will find devices with full or glazed doors, with aggregate mounted at the bottom or top, as well as freezer cabinets or catering cabinets. The cabinets have numerous options and facilities to suit individual preferences and needs of the user.

Confectionery counters are typical devices used to present and sell products in patisseries, cafeterias, restaurants, bakeries and sales halls. They are characterized by careful workmanship and reliability. They allow for a spectacular presentation of products while keeping them fresh for a long time.

Ice cream dispensers are freezing equipment designed to display and sell ice cream and sorbets.

Freezer racks and cabinets are used to store and display all kinds of frozen food in a shop or market at a temperature of -12 °C to -22 °C. They are a perfect complement to the cooling racks in the store and allow direct sale of frozen meat, fish, fruit and vegetables and ice cream.